Gluten Sensitivity and Celiac Disease: 30 of the Most Interesting Scientific Journal Summaries (Continued)

Previous 15 16. Iltanen S, Collin P, Korpela M, Holm K, Partanen J, Polvi A, Mäki M. Institute of Medical Technology, University of Tampere, Finland It is known that many autoimmune diseases occur concomitantly with celiac disease. The study investigated the occurrence of CD and small bowel mucosal inflammation in patients with primary Sjögren’s syndrome. […]

Gluten Sensitivity and Celiac Disease: 30 of the Most Interesting Scientific Journal Summaries

1. Recognition and management of the cutaneous manifestations of celiac disease: A guide for Dermatologist. American Journal of Clinical Dermatology 2003:4(1):13-20 Collin P, Reunala T Department of Medicine and Dermatology, Tampere University Hospital and Medical School, University of Tampere, Tampere, Finland In celiac disease consumption of gluten-containing cereal such as rye, barley, and wheat result […]

The Many Faces of GLUTEN… Masquerader of Disease and Symptoms (Part One)

What is gluten? Gluten is an insoluble protein found in grains such as barley, rye, oats, triticale and wheat. Rice and corn have a different kind of gluten and only need to be avoided if a person is found to be specifically allergic to them (see allergy testing below). In wheat flower, gluten acts to […]

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