The Many Faces of GLUTEN… Masquerader of Disease and Symptoms (Part Three)

Continued from Part Two Case Study: Osteoporosis and digestive problems A 37 year old woman presents with weight loss, fatigue, intestinal cramping, intestinal gas and osteoporosis. He had visited a gastroenterologist and several nutritionists and holistic medical doctors. She was put on a vegetarian diet and a huge list of nutritional supplements. The diet and […]

The Many Faces of GLUTEN… Masquerader of Disease and Symptoms (Part Two)

Continued from Part One Who should be tested for gluten sensitivity? Persons with persistent symptoms for which no other cause(s) has been identified Persons with any of the symptoms or health conditions listed in Part Three Persons who are eating well and/or who take nutritional supplements with limited or no success Persons with proven malabsorption […]

The Many Faces of GLUTEN… Masquerader of Disease and Symptoms (Part One)

What is gluten? Gluten is an insoluble protein found in grains such as barley, rye, oats, triticale and wheat. Rice and corn have a different kind of gluten and only need to be avoided if a person is found to be specifically allergic to them (see allergy testing below). In wheat flower, gluten acts to […]

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